Fruit Cobbler
6 tbs butter
3/4 cup all purpose flour
2 cups sugar
2 tsp baking powder
3/4 cup milk
2 cup sliced fresh fruit, frozen fruit, or canned fruit
Preheat oven to 350
Melt butter in 1 1/2 quart casserole dishMix flour, 1 cup sugar, and baking powder, stir in milk.
Pour the batter evenly into melted butter. DO NOT STIR.
Combine fruit with remaining sugar and pour into batter. DO NOT STIR
Bake 30 minutes until lilghtly browned.
The recipe above is the one my friend Andrea gave me. I used 4 cups of fresh peaches, about 1 1/2 cups sugar to mix with the peaches, cooked it for 55 minutes...added some vanilla ice cream on top and it was perfect!!!!!
6 tbs butter
3/4 cup all purpose flour
2 cups sugar
2 tsp baking powder
3/4 cup milk
2 cup sliced fresh fruit, frozen fruit, or canned fruit
Preheat oven to 350
Melt butter in 1 1/2 quart casserole dishMix flour, 1 cup sugar, and baking powder, stir in milk.
Pour the batter evenly into melted butter. DO NOT STIR.
Combine fruit with remaining sugar and pour into batter. DO NOT STIR
Bake 30 minutes until lilghtly browned.
The recipe above is the one my friend Andrea gave me. I used 4 cups of fresh peaches, about 1 1/2 cups sugar to mix with the peaches, cooked it for 55 minutes...added some vanilla ice cream on top and it was perfect!!!!!
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